31 October 2008


Hallo love lovely readers! DIRT Spotted!

Hah! Well, just a while ago, i had this very, very interesting conversation with a DIRT. It actually started pretty calmly, UNTIL, he got full of himself, and started to talk as if he is all that. WELL, yeah, he really is ALL that DIRT that he, actually IS. Get it? haha. He kept on rubbing on things about my gender and stuff. SO WHAT IF IM GAY? You little dumbass dirt.

AND HE ALSO THINKS THAT HE IS ALL THAT BECAUSE HE IS RICH. HAHA! applause, applause to you dear! Tsk tsk....

PLEASE READ it. HAHA. He gets foul at times, but wth, what do you expect from a DIRT.

FYI..Im not mad! :) This conversation really is quite funny. Funny how he talks, thinks, and, hmm... everything about him is funny...

Wanna see OUR FULL CONVERSATION? message me and ill send you!
Or better yet, ill just post it! HAHA. ilavet!

Wanna know who the DIRT is?
hmm. haha. his plate number stands for "GOSSIP GIRL" ilavet!


come on, come on! you know you (love me) wanna read it!

Does your old fridge bore you? Worry not.


Great for those who share apartments! Or to those who are just plain nasty and selfish. :)

But it does look like a safety deposit box at some point? HAH! Still, I'd get one if i have to.


Pepsi Now and Then

Present & Future
PepsiCo has anounced that they will be changing their logo ( for the nth time) and it will take place by next year.
The company said that it something like a smile, but it really doesnt look like one to me. Anyways, they'll be using that as their main logo. While they will be using a "grin" logo for the Diet Pepsi, and a "laugh" for Pepsi Max.
An estimated amount of $1b will be spent to remove all old logos everywhere. It will be launched sometime next year.
This change will be its 11th in the 110 years history of PepsiCo.
EITHER WAY! Im still a COKE fan. Sorry!! :)
btw,, dont forget to vote on the POLL. its on the left side of my page. thanks!

I am salivating for

Tuna Melt. Hot crusty bread, cold tuna filling, melting cheese, crisp lettuce, and juicy tomatoes. Ooh-la-la! I want one NOW. Ive actually started eating tuna sandwiches of all kind, only this year. I dont know why. I think i hated the fact that its fish. My family always loved tuna sandwich, and i was the only one who would eat it. Oh yea, i hated the mayonnaise in it as well.
My Tuna Sandwich obsession started when our school moved in to our new campus. We would try out all the different restaurants nearby. So blah blah blah, i ended up ordering this tuna sandwich in this local restaurant. For some reasons, i had a sudden craving when i saw the picture. And i thought to myself, it was really good! ilavet!
By the way, that restaurant is "Pancake House". A local restaurant here in the Phils. I just hope they serve it in a bigger portions. And by that i mean BIG. TRIPLE DECKER.
photo credit:: www.elise.com

Top 10 Carbonated Drinks of 2007 in the US

10. Diet Dr. Pepper

9. Diet Mountain Dew


7. Sprite

6.Dr. Pepper

5. Diet Pepsi

4. Mountain Dew

3. Diet Coke

2.Pepsi Cola

1. Coke Classic

watchathink? i <3 Coke Classic
I'd chug down liters of it, if only it wouldnt give me darn ulcers. dammet! But yea, i still drink it no mattah what!

credit: Beverage Digest

I am heartbroken. SERIOUSLY.

Remember Sam? Our new puppy? Well, earlier this afternoon, my dad decided to give her away. :( and it broke my heart, my kuya and my mom's as well.

Sam is the only source of joy in this house. Eventhough we had a hard time handling her, cleaning her poop, her pee, wiping her behind after every pupu, preparing her breakfast, lunch, and dinner, preparing her milk, playing with her, letting her out of the door when she cries, because she always wanted to play outside. And all of those cute things that she does...

I will miss her. I'll miss seeing her sleep on the floor, between the sofas, under the staircase, under the tables, on top of the rugs. Ill miss it when she lays her head on our feet. Sam playing with papa's slippers, Sam murdering one of my sacrificial stuffed toys, her own towel. Sam crying when we leave her alone. Ill miss running after her, watching out if she's gonna go or not. Ill miss Sam. Even if we just had her for a few days.

No other puppy can replace you, Sam.

and NO, she doesnt get on our nerves...

I love you Sam! :(


30 October 2008

World's Biggest Pool

5 years in the making, $1,000,000,000 construction cost. $2,000,000 anual maintenance and 66 million gallons of saltwater!

Named "The BiggestPool " in the world by the Guiness Book of Records, located somewhere in Chile. It also boasts a computer controlled suction and filtration system that to keep fresh seawater in permanent circulation. And it does no harm to the sea. The natural heat from the sun gives it a warm temperature of 26 degrees celcius. 9 degrees warmer than the sea beside it.

P-A-R-A-D-I-S-E. ilavet!
source: www.dailymailuk.com

29 October 2008

Spacing Out

Hallo! It's been a while since i last blogged ye know. It's because our new puppy is taking most of my time! Err. I know ive been wanting a dog since whenever, but now that i have one, it's STRESS! Ugh, major! SAMantha (puppy) is only a month and a few weeks old. So she really needs a lot of attention and care. It's killing me! I just wish dogs dont poop and leak. :( I dont have much patience, she's getting on OUR nerves :(

27 October 2008

Meet Sam!

Meet the newest addition to our family of good genes! Voila! It's Sam! It's Sam for Samantha, coz shes a laydeh! Not Sam Milby or Sam Concepcion..eek! Well anyways, our Sam is just 41 days old! oh yes! 1 month and 11 days! ( okay, make that 42)
She's a pure Black Labrador pup! We got her just today from our cousin. She is soooo kyowt! Her black color is so intense! Too bad my picture doesnt show it. Well at first she was still very shy, she kept on sleeping and she was always satying under the staircase. Its as if she wasnt too excited that we got her. Hahaha. It's normal, i guess. Its her 1st day with us :) But later that night, after having her first meal with us, she was suddenly a ball of enregy! ilavet! I was just so grossed out when she had her first poop. Ugh, thank God it was one solid piece. hahaha. Not the LBM-ish type of poop. Too much info? haha. well, bear with me! And yea, my brother and i wiped his cute little ass after. :) Very hygienic I say. I cant wait for her to grow up! I want to walk her around. Maybe do a little jogging also. Lab's actually need TONS of exercise. Err. i dont wanna leaver her!!! I dont even wanna leave the house! I dont even wanna go to school anymore cause of this bitch! haha. ( female dog, that is)
So right now, while I am blogging, 12:06 am in my room, Sam's already sleeping. Yep, shes sleeping in my room! But she has to stay on the floor. haha. For many reasons :) Oh my, oh my, i can smell her odor!!!! hahaha. SAD i still cant bathe her. Shes to young. So it means we're gonna have to tolerate her natural smell for a few more weeks. hahaha. But her cuteness makes up for it though...
SO PLEASE, teach me tips on how to take good care of a lab pup! I dont know a single thing! But I've been reading books and articles on the web. I hope it helps. Grooming, feeding, exercise. diet, body language, EVERYTHING! I need to know everything!
IM DEAD SLEEPY. Goodnight! ciao! xoxo

26 October 2008

An early Christmas gift!

awwww.... my brother's getting me a chocolate lab puppy! woof! woof!

25 October 2008

French Culinary Institute

I wanna transfer there! ASAP.

thats it. CIAO

24 October 2008


People judge, People feel
People always try to conceal
A hear so stained, a heart so pure
Trying to hide something that's obscure

Dilemmas never seem to go away
Often a reason
For someone to be astray
Crushed in pieces
Hurting never eases
People are so pathetic
Lives became tragic

Putting on a blissful face
Trying to seize up
On this Worlds race
People are so tired, most of the time
working so hard
Just to earn that dime

Why have we become so numb
When we people, can succumb
To a life that is so brittle
Given attention that is so little

A world that should be shared
To people in great despair
Doing nothing but to stare
Now someone tell me
Why cant we all
Just have a life that is fair?

-Michael Francis I. Pascual

AHAHAHA. Sentimental? LOL. It's something I made back when i was in highschool =) I just thought it would be nice to share it with y'all.



Bring me Becks! Come on , come on! haha

Sasha Fierce meets Etta Jones

Oh my, Oh my. The lovely Beyonce Knowles packed in 15 pounds in preparation for her new role in the movie, "Cadillac Records" as Etta James.
Beyonce as her normal voluptuous self. Ad for American Express Card

Beyonce as Etta James for Cadillac Records

How did she pack in all that weight?!?! Hamburger Helper much?
Beyonce's third solo album " I am...Sasha Fierce" will be released on November 18, 2008.

Tartare Sauce

I LOVE Tartar Sauce. Tartar sauce on my fries, tartar sauce on my fish, tartar sauce on everything. I adore Tartar Sauce.

Can you just tell me how you want your Tartar sauce done. With, or without chopped eggs?

Am i being so random? I just want to know :)

A Sexier Bloody Mary (A FEATURED Article from EPICURIOUS)

( by JJ Goode)
"The old-school version of this classic morning-after drink just doesn't cut it for Todd Thrasher, sommelier, general manager, and "chief floor sweeper" at the acclaimed Restaurant Eve, in Alexandria, VA. His myriad job titles also include "drink maker," a low-key designation for someone who truly deserves the hackneyed "bar chef" moniker. This is a guy who makes four types of ice cubes and a cocktail using roasted Meyer lemons and bay leaves, and comes into the restaurant every Saturday, before anyone is in the kitchen, so he can experiment undisturbed. "There are so many cool tools and ingredients in the kitchen," he says, "so why not use them?" Needless to say, his Bloody Mary requires a bit more effort than just a good stir.

Thrasher's qualm with the traditional Bloody is the thick texture contributed by the tomato juice, so he eliminates it by making an easy consommé using ripe tomatoes along with red onion, serrano chile, and orange juice, a combination inspired by sangrita, a liquorless chaser for tequila. Poured over ice and spiked with citrus vodka, his rendition tastes fresh and lively, perfect for summer. "
Tomato water
4 large beefsteak tomatoes, quartered
1/2 serrano chile, roughly chopped
1/4 red onion, roughly chopped
3-inch piece of lemongrass, tough outer leaves removed and roughly chopped
small pinch sugar
large pinch salt
1/2 lime
1/2 lemon
1/2 orange
2 18-inch-square pieces cheesecloth

Bloody Mary
Ice16 ounces tomato water
6 ounces Grey Goose Le Citron (or any citrus vodka)
4 cherry tomatoes for garnish

For tomato water:
In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of water. Discard sack and its contents and transfer tomato water to bowl. Set strainer over bowl and squeeze in lime, lemon, and orange juice. Stir well. Makes about 20 ounces tomato water, enough for roughly 4 drinks.
For Bloody Mary
Fill 4 highball glasses with ice. In each, combine 4 ounces tomato water and 1 1/2 ounces vodka and stir. Garnish with cherry tomatoes.
I praise these geniuses who, from time to time, create inovations that result to a better product.
Todd Thrasher
Make it a habit to click on Epicurious!
I found this article while browsing at www.epicurious.com
Sexify me Bloody Mary!
Source: http://www.epicurious.com/articlesguides/drinking/cocktails/bloodymary

Beers for Barbecue

Pilsner Urquell
(Czech Republic, $8/ 6 pack)

"This Czech pilsner (produced since 1842) has a malty, faintly buttery flavor supported by a crisp, palate-cleansing bitterness, which makes it an ideal foil to spicy barbecue sauce, especially when said sauce is slathered over a nondominating meat like chicken or pork. The dry, lingering hoppiness on the finish makes it especially refreshing and easy to drink more than one."

Meaty Recipe Pairing:
Grilled Chicken With Root Beer Barbecue Sauce
You need a crisp, bitter, and refreshing Czech pilsner to cut through the combination of smoke, spice, and sweet tomato in this dish.

Meatless Recipe Pairing:
Grilled Corn On The Cob With Chile And Lime
The buttery character of the malt highlights the rich flavor of the corn, while the beer's crisp hoppiness cuts through the butter and spice.

North Coast Red Seal Ale
(USA, $9/6 pack)

Patriots take note: If you're going to be cooking classic American grilled foods, like burgers, it's only fitting that you add a classic, born-in-the-USA pale ale to the menu as well. North Coast Brew Pub opened its doors in 1988 in Fort Bragg, California, and was a pioneer in the craft-beer movement. The Red Seal ale has a fragrant, herbaceous aroma and a body that balances lightly fruity, caramel-y malt with spicy, bitter hops. Refreshing and substantial.

Meaty Recipe Pairing:
Chipotle Burgers
The greasiness is cut by the hops, allowing subsequent bites to be enjoyed with a fresh palate.

Meatless Recipe Pairing:
Portobello-Black Bean Burgers With Corn Salsa
The spice of the green chiles will be tamed by the hops, while the meatiness of the mushroom is buoyed by the ale's rich maltiness.

Left Hand Milk Stout
(USA, $22/ 6 pack)

Believe it or not, the most versatile beer for the barbecue is stout, in all its roasty, smoky glory. This sweeter version of the style, fortified with lactic sugars for richness and body, is particularly food-friendly and has a natural roasted-malt character mellowed somewhat by a mildly fruity, coffee-ish sweetness. Pair it with almost anything off the grill.

Meaty Recipe Pairing:
Grilled Sausages, Peppers, And Onions On Rolls
Sweet and spicy meets sweet and roasty. It's an even more harmonious marriage if the sausages are accented by fennel seed or anise.

Meatless Recipe Pairing:
Grilled Mushroom Salad With Frisée And Hazelnuts
The intense flavors of grilled mushrooms pull out the earthy taste of the dark malts, creating a gastronomic combo greater than the sum of its parts.

Ayinger Altbairisch Dunkel
(Germany, $3 per 500 ml bottle)

German lager and grilled pork are natural companions; neither overwhelms the flavor or taste of the other. This dark lager goes especially well with grilled pork. Expect a faintly roasty, lightly sweet—but still crisp—character with hints of coffee and cooked caramel and an off-dry (slightly sweet) finish.

Meaty Recipe Pairing:
Grilled Pork Chops With Classic Barbecue Sauce
Add the vaguely smoky effects of the grill, matched by the beer's softly roasted character, and the partnership only improves.

Meatless Recipe Pairing:
Grilled Vegetable Sandwich
The natural sugars in the vegetables make the beer taste sweeter than it is; the soft sugars of grilled vegetables actually enhance the malt sugars of a beer.

Aecht Schlenkerla Rauchbier
(Germany, $5 per 500 ml bottle)

Arguably the ultimate in barbecue brews (at least in Germany), this thirst-quenching lager is brewed from barley malt that has been smoked over a wood fire. Bold, malty, and unquestionably smoky, with a slight hint of sweetness and a bit of licorice lurking in the background, this is not lager for the timid, but it is splendid when paired with red meats cooked over charcoal.

Meaty Recipe Pairing:
Grilled Spice-Rubbed Skirt Steak
The beer is full-bodied enough to match the big flavors of the meat, and will not be intimidated by the spice of the rub or smoke of the grill.

Meatless Recipe Pairing:
Grilled Pizza Margherita
Schlenkerla is a Marzenbier, a traditional pale ale. Its sweet taste is a natural match for tomato sauce; char the crust for a smoky complement to the beer.

"Stephen Beaumont is a veteran drinks writer and author of five books on beer."

There you have it! Now you have choices for your next backyard barbecue party! Dont forget to invite me beer drinkers and charcoal grillers!


( i really dont like drinking beer, but id love to have some ribs and burgers! )

Mabuhay ang San Miguel Beer! lol...

23 October 2008

Mr. Freckle Cook

Hi, My name is MR. Freckled Face Know-it-All Red Head Cook.

Okay, MR. Bobby Flay is EXCELLENT in the kitchen. One of my idols, sad to say. But man, chill! He is so "yabang" when he cooks. I cant stand it. Way tooo conceited. Egocentric. The guy is definitely aware of the status he has reached. eek.. So NOT grounded. ugh...
But MR. Flay, i put my hands down to you.
That's it. just venting out. LOL.hahaha. Ciao!

Rocco DiSpirito

Rocco DiSpiritu was born and raised in Jamaica, Queens. His culinary experience began at age eleven in his mother Nicolin's kitchen. By the age of 16, DiSpirito entered the Culinary Institute of America. He graduated in 1986 and studied abroad at Jardin de Cygne in France with Dominique Cecillon and Gray Kunz. In 1990, DiSpirito earned a B.S. in Business from Boston University.

He worked at Adrienne in New York and as Chef de Partie at Aujourd'hui in Boston. DiSpirito then joined Lespinasse's opening team. In 1997, DiSpirito opened Union Pacific in New York City's Gramercy Park as Chef and Owner. In 1999, DiSpirito was named Food & Wine's Best New Chef, and in 2000, Gourmet magazine called him "America's Most Exciting Young Chef."

DiSpirito opened Rocco's 22nd Street in the summer of 2003 while cameras for NBC's The Restaurant watched
and took notes. Later that summer, more than nine million viewers a week tuned in to see the ups and downs of DiSpirito's family-inspired eatery. The second series aired in the spring of 2004.

DiSpirito is the author of Flavor (Hyperion, October 2003), a unique cook book that breaks down his concept of building dishes on the four basic flavors, making his unique approach to food accessible to the home cook. Rocco's new show on A&E will air June, 2007 and DiSpirito's fifth book, Rocco Gets Real will be released in September of 2008 (by Meredith).

Here's more of (my husband) Chef Rocco...

And here are 2 of his reciped from http://www.roccodispirito.com/

Buffalo Chicken Tenders with Celery and Blue Cheese Salad
© Spirit Media 2004-2008 All Rights Reserved
Estimated Cost: $20

canola oil 1 gallon*
corn flour for dredging*
1 1/2 pounds chicken tenders
salt and pepper to taste*
3/4 cup Steve and Ed's Buffalo Wing Sauce, or other buffalo wing sauce of choice
2 celery hearts, sliced on a bias
1 1/4 cups crumbled blue cheese
2/3 cup mayonnaise

Heat oil in a large pot to 400 degrees. Dredge chicken tenders in corn flour. Add tenders to hot oil and stir occasionally during cooking. Cook for about 5 minutes or until tenders are golden brown and cooked through. Drain on paper towels and season with salt and pepper. Toss in a large bowl with hot sauce. While wings are cooking, combine celery hearts, blue cheese and mayo in a large bowl. Mix to coat and season with salt and pepper. To serve, divide celery salad among four plates and pile an equal amount of tenders on top of each salad.
Yield: Serves: 4

Mama's Meat Balls
© Spirit Media 2004-2008 All Rights Reserved

1/3 cup chicken stock
1/4 yellow onion
1 clove garlic
¼ cup fresh Italian flat-leaf parsley, chopped fine
1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1/3 cup plain breadcrumbs
2 eggs1/4 cup Parmigiano-Reggiano, grated
1 tsp red pepper flakes
1 tsp salt
3-6 cups Mama's Marinara, or your favorite marinara
¼ cup extra virgin olive oil

1. Place the chicken stock, onion, garlic and parsley in a blender of food processor and puree.

2. In a large bowl, combine the pureed stock mix, meat, bread crumbs, eggs, Parmigiano-Reggiano, red pepper flakes, parsley and salt. Combine with both hands until mixture is uniform. Do not over mix.

3. Put a little olive oil on your hands and form mixture into balls a little larger than golf balls. They should be about ¼ cup each, though if you prefer bigger or smaller, it will only affect the browning time.

4. Pour about 1/2-inch of extra virgin olive oil into a straight-sided, 10-inch-wide sauté pan and heat over medium-high flame. Add the meatballs to the pan (working in batches if necessary) and brown meatballs, turning once. This will take about 10-15 minutes.

5. While the meatballs are browning, heat the marinara sauce in a stockpot over medium heat. Lift the meatballs out of the sauté pan with a slotted spoon and put them in the marinara sauce. Stir gently. Simmer for one hour.

6. Serve with a little extra Parmigiano-Reggiano sprinkled on top. Serve alone or over spaghetti (in which case, you will need 6 cups of marinara).
Yield: Serves 4 as antipasto or over spaghetti

Oh my, i love him.. <3

Ooooh lala! He is so adorable!!! kyowt!
I'm itching to go to NY this March. Happy hunting to me! :) harhar.

SOURCE of ARTICLE, PICTURES & RECIPE'S can be found at: www.roccosdispirito.com

22 October 2008

I want MORE!!!!

Kent, USA
San Ramon, USA
Winter Park, USA
Flint, USA
Orange NJ, USA

Mississauga, Canada
Singapore, Singapore
Sydney South Whales, Australia

I want more of you lovely people! Spread the word! hahaha...
And please dont forget to leave me some messages and comments.

If you wish to search for awesome recipes, you can use my FOODMAGAZINE Search box on the left side of my page
And pwede click on my advertisers before leaving my page!?!?!? =)

I miss Tinkerbell

Oh well my lovely readers, can i just introduce to you, "Tinkerbell"

She's my alter-ego. She's the chica side of me, She's the Victoria Beckham in me. She's the long-legged supermowdul in me. Ugh.... F*uck, i miss everything about IT.

Dont you just adore high waisted trousers?

And look at me now. LOL. haha. i guess my dad rejoiced when he learned that his son is a cross- dresser NO-MORE! Whatt can i say?! Im one hella gorgeous chica diva x-dresser!hahahaha. Well, not really an all out x-dresser. But, wwwatevs.

Here's Peter Pan...

It couldnt get any drastic than that! HAHA. Change of Heart anyone?

21 October 2008

Calories burned during sex

This is so useful, detailed, and fun. haha. Click click!

Weapons of Mass Destruction

Worst Fast-Food Chicken Meal

Chicken Selects Premium Breast Strips from McDonald's (5 pieces) with creamy ranch sauce
830 calories
55g fat (4.5g trans fat)
48 g carbs
The only thing "premium" about these strips is the caloric price you pay. Add a large fries and regular soda and this seemingly innocuous chicken meal tops out at 1,710 calories. Change Your Chicken: 20 McNuggets have the same impact. Instead, choose Mickey D's six-piece offering with BBQ sauce and save yourself 530 calories.

Worst Kids' Meal

Macaroni Grill Double Macaroni 'n' Cheese

210 calories
62 g fat
3,450 mg sodium

It's like feeding your kid 1 1/2 boxes of Kraft mac 'n' cheese. Your Best Option: The 390-calorie Grilled Chicken and Broccoli.

Worst Pizza

Uno Chicago Grill Chicago Classic Deep Dish Pizza

2,310 calories
162 g fat
123 g carbs
4,470 mg sodium

Downing this "personal" pizza is equivalent to eating 18 slices of Domino's Crunchy Thin Crust cheese pizza.

Worst Breakfast

Bob Evans Caramel Banana Pecan Cream Stacked and Stuffed Hotcakes
1,540 calories
77 g fat (9 g trans fat)
198 g carbs(109 g sugars)

Five Egg McMuffins yield the same caloric cost as these sugar-stuffed flapjacks.Order This Instead: The Western Omelet has 654 calories and 44 grams of protein.

Worst Burger

Carl's Jr. Double Six Dollar Burger

1,520 calories
111 g fat

Carl's brags about this, but also provides convenient nutrition info on its Web site—so ignorance is no excuse for eating it.A Simple Solution: The Low Carb Six Dollar Burger has just 490 calories.

Worst Dessert

Chili's Chocolate Chip Paradise Pie with Vanilla Ice Cream

1,600 calories
78 g fat
215 g carbs

Would you eat a Big Mac for dessert? How about three? That's the calorie equivalent of this decadent dish. Clearly, Chili's customers get their money's worth.Don't Overdo It: If you want dessert at Chili's, order one single-serving Sweet Shot; you'll cap your after-dinner intake at 310 calories.

Worst Drink

Jamba Juice Chocolate Moo'd Power Smoothie(30 fl oz)

900 calories
10 g fat
183 g carbs (166 g sugars)

Jamba Juice calls it a smoothie; we call it a milkshake. In fact, this beverage contains more sugar than two pints of Ben and Jerry's Butter Pecan ice cream. Turn Down the Power: Seventy-five percent of this chain's "power smoothies" contain in excess of 100 grams of sugar. Stick to Jamba's lower-calorie All Fruit Smoothies, which are the only menu items that contain no added sugar. And always opt for the 16-ounce "small."

The Worst Food in America

Outback Steakhouse Aussie Cheese Fries with Ranch Dressing

2,900 calories
182 g fat
240 g carbs

This weapon of mass construction is the caloric equivalent of eating 14 Krispy Kreme doughnuts, before your dinner arrives. Even if you split this "starter" with 3 friends, you'll have downed a meal's worth of calories.

What's left for me to eat?! ugh. goodluck!

SOURCE OF ARTICLE & PHOTOS can be found at:

What's your take on this?

"Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, Tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish"

- Henry Miller

What can i say? Americans know how to eat.

AND at least they dont eat dogs! =)

20 October 2008

Free as his bird. I mean, Free as a Bird.

During the very 1st episode of the HD Survivor Series, one of the contestants, Dr.Marcus Lehman,fought and ran so hard to win the very first challenge, to the point where his very own "immunity" came out. Hey, he just wanted to help!



My conceited self

Hahaha. A few months ago, all the students in our school had a shoot for our Video C.V. It's required for our internship. And being the ever so self-centered person that I am, I took a few shots of it directly from my monitor, and here it is.

The angle from the 2nd shot only made my head look bigger that it already is. :(

Narcissistic? Hahaha ilavet!

whatchathink? pwede??

19 October 2008

Rachael Ray for FHM?!? WTF!

1:53 am and i was still browsing the web when i came across half naked photos of Rachael Ray. You heard me right, yes, it's Rachael Ray, the highest paid celebrity "chef" gone sexy. If she coined catch phrases like the "garbage bowl", lets put it to use, or better yet, have a bucket beside you and prepare to throw up all your guts, because here it goes....

COME ON!!!!!! What the hell were they thinking?! Now i dont know if these are real or not. But who cares, i dont like it. I thought FHM Philippines was bad. I was wrong. FHM USA is pathetic! Seriously, i really dont have anything against her. Can she AT LEAST perfect her cooking first before doing such a thing.

Okay, the photos arent really that bad. BUT, But why?! Cant she just keep it to herself?

anu 'to? GOOD GIRL GONE BAD?!! Lets all die together. No, i died already. T_T

Homaygad. Kownfidens.

Pink Kitchen October 18, 2008

Here's what happened last October 18 '08 at the Rockwell Tent during the Pink Kitchen :>

Bff's much?

The first photo shows you the setting, which is 108 times better in reality. And the second photo shows my friend and I making some salads.
(Forgive me, i wasnt able to get much photos coz i was very busy serving)

Men In Uniform! Haha, Enderun students who provided service to the guests. Other photo is the Salad team. The conceited me, Allan, Babita, and Indy.

I know, i know. I look so haggard. pfft.. watevs. Ooooh Chef Rob is love, and... bloated :l And her wife is pretty-prettyhan also. :)

Okay, so I started serving by 11:00 am, had my lunch break at 3:40 pm, and continued to work till 10:00 pm. Im telling you, standing for 11 hours straight is NOT easy. I died.
Well anyhoooooo! It was hella fun. I manned the salad station together with the Enderun team. The guests loved our salads. We actually offered 4 choices.
First is the Pinoy Salad, which has itlog na pula (salted eggs) crispy dilis (anchovies) and cherry tomatoes, tossed in a Calamansi Mustard dressing.
The second salad was tossed in a Honey-Balsamic dressing topped with olives, peppers, grapes and kesong puti (goat's cheese)
Third was my favorite, the Asian Salad. This one's good. It comes with pomelo, hoisin chicken, and crispy wonton with a Sesame-peanut dressing.
And ofcourse, last but definitely not the least because it was actually the best-seller, is the classic Ceasar's Salad. topped with crunchy bacon bits, croutons, and tons of parmegiano regiano!Hmm.. not really, it was just the powdered parmesan in a green bottle. HAHA.

And eto, according to my ever-so-reliable gayydarr, there were quite a few cute chefs there!Ahahaha. Sight-seeing much?! Cute chefs meaning
young cute gay chefs, okay?

PINK KITCHEN is kickass! i swear! This was my first time to volunteer and this wont definitely be the last!
Some of the photos courtersy of Karina Partido

18 October 2008

fucken tired

ugh... i just got back from Pink Kitchen @ Rockwell Tent. Standing for 11 1/2 hours straight, is no joke. im too tired. i should have taken redbull, or jagerbull .. I think im just gonna post an entry about it tommorow morning. goodnight readers!

Newest reader, from the land down undahhh! sydney australia mate! :)

goodnight! X_X


17 October 2008

Cocks and their eggs!


It doesnt get any fresher than this one!

So i was browsing through chuvaness' blog, and then i came across this picture of a freshly butchered chicken. I dont get it, why are they so grossed out?

See those 3 pre-mature eggs? hahaha... cool!

I have to commend those butchers becuuuuuuz they were able to cut open these poor little birds without bruising any of its innards.

talented noh?hahaha

i know the title for this entry's kinda offensive. but, WTH, sex sells.hahaha!

hello?!?! pa conservative much?!?!!!